在嘉吉任职开始时间：2004年5月

College Education: Attended Iowa State University and obtained a Bachelor of Science degree in Animal Science with a minor in Economics.

教育背景：毕业于爱荷华州立大学，获得动物科学及经济学学位

Current Responsibilities in Cargill:

现在在嘉吉主要负责：

· Lead the development and deployment globally of the MAX? system and nutrition technology capabilities within Cargill

· 参与开发和推进嘉吉MAX?系统的全球推广与应用，以提高和发展嘉吉技术应用能力。

· Oversee the Cargill Sow Innovation Center in Sugar Grove, KY where I lead research and global production training efforts at the farm.

· 参与嘉吉在美国肯塔基州的母猪研发中心的研发项目及管理，并主导嘉吉在肯塔基州母猪研发中心所进行的农场生产管理培训工作。

Previous Experience in Cargill:

在嘉吉公司从前的履历：

· Eight years experience with Cargill as a Pork Business Consultant in North America working with large integrated pork customers

· 在嘉吉北美从事8年的猪料业务顾问，主要负责大型养殖及一条龙企业客户

· Nutrition Consultant for the Cargill Pork live production system implementing nutrition strategies, managing ingredient purchasing strategies, toll mill management, and managing system production data reviews

· 作为营养顾问指导嘉吉北美养猪事业部的管理运营：营养方案，管理原料采购策略，代工管理及生产体系数据监控管理。

Previous Work Experience: Prior to joining Cargill (2002-2004), I worked for APC in research and development of dried blood plasma proteins at the animal research facilities in Ames, Iowa

加入嘉吉之前的工作经历：2002-2004年就职于位于爱荷华州的APC公司，负责血浆蛋白方面的研发工作。

Professional Organizations: I am currently a member of the Iowa Pork Producers Association, NPPC, and the National Cattleman’s Beef Association.

专业机构：目前是爱荷华州猪肉生产者协会、美国猪肉生产者协会、以及国家牛肉生产者协会的成员。

演讲主题：《在无抗趋势下如何重新定义酶制剂》